1 lb flank steak
1 cup bell peppers, sliced
1 cup onions, sliced
1/2 cup matchstick carrots
1 cup broccoli florets
2 green onions, sliced into 1 inch pieces
2 tbsp soy sauce
2 tbsp cornstarch
2-3 tbsp vegetable oil
Sauce:
1/2 cup soy sauce
1/2 tsp red pepper flakes
3 tbsp brown sugar
1 tsp ginger
1 clove minced garlic
Cut flank steak thinly across the grain. Add to a bowl and mix with soy sauce and cornstarch. Allow to marinate at least 15 minutes.
Prepare your sauce and put aside.
Over high heat add in oil to a wok or large skillet. Fry steak on each side about 2 minutes in batches if necessary to avoid crowding the pan.
Remove from pan and add in all of your vegetables besides the green onions. Cook 2-3 minutes before adding the sauce and steak back in. Cook another minute or so and add in green onions. Enjoy! 
Xem bản dịch
Cut flank steak thinly across the grain. Add to a bowl and mix with soy sauce and cornstarch. Allow to marinate at least 15 minutes.
Prepare your sauce and put aside.
Over high heat add in oil to a wok or large skillet. Fry steak on each side about 2 minutes in batches if necessary to avoid crowding the pan.
Remove from pan and add in all of your vegetables besides the green onions. Cook 2-3 minutes before adding the sauce and steak back in. Cook another minute or so and add in green onions. Enjoy!
Xem bản dịch
Cut flank steak thinly across the grain. Add to a bowl and mix with soy sauce and cornstarch. Allow to marinate at least 15 minutes.
Prepare your sauce and put aside.
Over high heat add in oil to a wok or large skillet. Fry steak on each side about 2 minutes in batches if necessary to avoid crowding the pan.
Remove from pan and add in all of your vegetables besides the green onions. Cook 2-3 minutes before adding the sauce and steak back in. Cook another minute or so and add in green onions. Enjoy!