Category: Mexican Food

Dough:2 cups flour1 tbsp baking powder1/2 cup cold butter1 cup milkPinch of saltSugar coating:1 tsp cinnamon3 tbsp granulated sugar3 tbsp brown sugar1 stick butter meltedGlaze:1/2

2 cups all purpose flour1/4 cup granulated sugar1 teaspoon salt1 tablespoon baking powder1/4 teaspoon baking soda8 tablespoons unsalted butter, frozen1 cup buttermilk1 cup fresh strawberriesGlaze:1

1 lb thinly sliced ribeye, cut in strips1/2 cup sliced portabello mushrooms1/2 cup thinly chopped onions1 cup better than bouillon onion broth3/4 cup heavy cream1/4

10 oz corn2 cups colby jack cheese, shredded6 cups mashed potatoes25-30 oz crispy boneless chicken, bite sizedchicken gravyparsley, for garnishOven to 400 degrees.Grease 9×13 pan.Spread

1 french loaf cut in half, longways1/2 cup kewpie mayo, or regular mayo3 tablespoons butter1/2 cup chopped onion4 cloves minced garlic1 lb crawfish tails, cooked1

Chicken wings:Season with olive oil, salt, pepper, chili powder, onion powder, garlic powder, Italian seasoning, smoked paprika and pinch of brown sugar. Bake at 425

Steak sauce:1/4 cup soy sauce2 tbsp white vinegar1 tbsp sugar2 cloves minced garlic1.5 tsp fresh grated ginger1/2 tsp pepper Steak sauce:1/4 cup soy sauce2 tbsp

Steaks:2 lbs cube steaks1 tsp salt1 cup flour1 tsp pepper1 tsp garlic powder1/2 tsp onion powder1/4 tsp chili powder4 tbsp oil, like vegetable oilGravy:2 tbsp

8 tbsp butter, unsalted2 tbsp lemon juice3 cloves minced garlic1 tbsp Dijon mustard1 tsp horseradish saucePinch of cayenne pepper1 tsp red pepper flakes1/2 tsp smoked

FajitasMarinade:1/3 cup lime juice1/4 cup pineapple juice3 tsp Worcestershire sauce3 tbsp olive oil2 cloves garlic minced2 tsp cumin1/2 tsp brown sugar2 tsp chili powder1 tbsp