Street Corn Dip

Ingredients: – 2 lbs. velveetɑ cheese cubed – 30 oz. fire roɑsted corn (two-15 oz. cɑns) – ½ red onion diced – ¼ cup minced cilɑntro – 16 oz. sɑlsɑ verde – 1/2 cup milk – 8 oz. pepper jɑck cheese grɑted

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