Rotel Cream Cheese Sausage Balls Recipe

A Flavorful Twist on Classic Sausage Balls – Quick and Easy!


Kitchen-Aid Mixer

Parchment Paper

Rimmed Baking Sheet

Small Cookie Scoop

Medium Cookie Scoop


1 lb hot sausage, uncooked

1 (8-oz) package cream cheese, softened

1 (10-oz) can Rotel diced tomatoes and green chilies, drained

1½ cups Bisquick

2 cups shredded Mexican cheese blend


Preheat oven to 400ºF.

Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.

Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.

Bake for 18 – 20 minutes, or until brown.


  • Sausage balls can be frozen uncooked. If baking from frozen, add a few minutes to the baking time.
  • Perfect for breakfast, brunch, lunch, appetizers at parties, and afternoon snacks. Make in advance and freeze for a quick snack later. Whip up a batch ASAP!

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