Creamy Nacho Dip – requiring only 4 ingredients and ready in 5 minutes!!! This simple Mexican dip recipe drives people wild!! Pair it with Fritos, tortilla scoops, celery, or bell pepper slices. Doubling the recipe might be a good idea; it’s always the first to disappear!! Perfect for parties and tailgating.
Equipment:
Meat Masher Tool
12-inch Non-Stick Skillet
Ingredients:
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 1 (8-oz) package cream cheese, cut into cubes
Instructions:
- In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink. Drain.
- Add taco seasoning, Rotel, and cream cheese to the skillet. Stir until the cheese melts.
Serve warm with tortilla chips.
Notes:
- Pair with celery sticks, bell pepper slices, or pork rinds for a low-carb/keto-friendly dip.
- Opt for gluten-free taco seasoning for a gluten-free dip.