How to make Migas



10 corn tortillas

1/4 onion diced

1 diced jalapeño

1 diced tomato

I cup shredded cheese (optional)

6 eggs

Some milk

Salt and pepper to taste


Cut tortillas into small cubes

Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies)

Put tortillas aside and cook tomato, onion and jalapeño until they are soft.

Beat eggs with some milk

When veggies are soft add tortillas and mix

Now add eggs and salt and pepper, mix well until cooked

Now top with cheese if you like

Enjoy! This is about 3-4 servings.

My grandmother made this very economical meal to feed a bunch of her grandkids.

Nutrition Information:

YIELDS: 4 | Calories: 250 | Total Fat: 12 grams | Saturated Fat: 4 grams | Cholesterol: 250 milligrams | Sodium: 300 milligrams | Carbohydrates: 20 grams | Fiber: Approximately 3 grams | Sugars: 2 grams | Protein: 12 grams

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