10 oz shells
4 oz velveeta
1 cup fresh grated cheddar cheese
1 cup Monterey cheese shredded
1 cup beef broth
1 cup chicken broth
1/2 cup whole milk
1/2 cup heavy cream
2 tbsp tomato paste
1 tbsp butter unsalted
1 lb hamburger meat
1 packet taco seasoning (I used Kinders)
1 can rotel
Parsley for garnish
Brown hamburger meat. Drain grease. Add in butter, tomato paste, taco seasoning, both cups of broth, milk and heavy cream. Bring to a slight boil and add in shells. Cover & cook for the time recommended on the box. Stir & check to make sure they are the desired tenderness you want. Add in both cheeses, garnish with parsley and enjoy!

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