Sauce:
I heated 3 tbsp butter over medium low heat and added 3 tbsp sweet chili sauce and 1 tbsp honey and a dash of soy sauce in.
Shrimp:
Seasoned with Ashley seafood secret and cook on each side 2-3 min with a little olive oil over medium high heat and added the sauce to those.
Deviled eggs:
8 boiled eggs cut in half and guts scraped out into a bowl ( boil mine 13 minutes and put in an ice bath for 10 minutes so it shocks the shell and they are easy to peel)
1/4 cup mayo
1 tbsp dill pickle juice
1/2 tosp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 tosp melted butter
Salt and pepper to taste
Mix egg yolks with all the other ingredients and use a spoon or a star piping tip to fill eggs and add shrimp to the top.