10-12 shrimp, tail off and deveined
1/2 lb flank steak, cut in thin strips
1/2 bell pepper, cut in strips
1/2 onion, cut in strips
1 package fajitas seasoning (I used McCormick)
2 cups heavy cream
4 oz cream cheese
1/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/4 tsp chili powder
1 tsp oregano
2 cups aged sharp white cheddar, fresh shredded
3 tbsp oil
8-10 oz pasta of choice
![](https://jadelnews.net/wp-content/uploads/2024/06/442416670_402428802780098_3948205576252629131_n.jpg)
Prepare pasta according to package instructions. I toss with a little olive oil to prevent the pasta from sticking together.
Add oil over medium high heat and cook shrimp on each side 2 minutes or so and remove from pan. Next cook steak approximately 1-2 minutes on each side. Remove from pan. Add in bell peppers and onions, cooking 4-5 minutes until tender. Add shrimp and steak back in and follow instructions on the fajitas seasoning packet.
Make sauce by adding heavy cream and cream cheese over medium heat. Once incorporated, add in salt, pepper, oregano, garlic powder, onion powder and chili powder. Once slightly bubbling, slowly whisk in cheese and remove from heat. Add in pasta and fajitas. Enjoy!