Salsa Verde – Easy DIY Recipes
Rule of thumb is 1 pepper for every tomato or 2 tomatillos unless you like it spicy, do 1-1. I typically mix habanero’s & jalapeños
Char/smoke peppers, tomato, tomatillos, 4 garlic cloves, 1 small onion until soft. (Don’t over do it or they aren’t useable) in your blender.
You’ll add a small handful of cilantro, a dash of cumin, salt to taste & 1 cup of water (add more if you don’t want it thick) blend until it’s the consistency you like.
You can add chopped onion, cilantro & avocado for an extra flavor.
If using a molcajete, i start with the garlic, add a little water, then i smush the peppers, then tomatoes & tomatillos (remove the skin) add salt to taste, a little water, mix in chopped onion & cilantro.
Enjoy!
Nutrition Information:
SERVING SIZE: 2 table spoons
Calories: 10 kcal | Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Total Carbohydrate: 2g | Dietary Fiber: 0.5g | Total Sugars: 1g | Protein: 0g