How to make Island Pecan Pie

Island Pecan Pie

Ingredients

1 pie crust (homemade or store-bought)

1 3/4 c sugar

1 c pecans, roughly chopped

1 c crushed pineapple, drained

1 c shredded coconut

1/2 c (1 stick) unsalted butter, melted

5 eggs, room temperature

1 tbsp cornstarch

1 tbsp all-purpose flour

1/4 tsp salt

Set your temperature to 300°F (150°C).

In a bowl whisk together 1 3/4 cups of sugar 1 tablespoon of cornstarch 1 tablespoon of flour and 1/4 teaspoon of salt.

Beat in 5 eggs at room temperature and 1/2 cup of melted butter until thoroughly combined.

Carefully fold in 1 cup of chopped pecans, 1 cup of drained crushed pineapple and 1 cup of shredded coconut, into the mixture.

Place your pie crust into a baking dish.

Pour the mixture over the crust. Create crimps along the edges for a touch.

Put the pie in your oven and bake for 55 minutes.

Cover the pie with aluminum foil. Continue baking for 15 to 20 minutes until its center is just set.

Remove the pie from the oven and let it cool. For added flavor garnish, with whipped cream and toasted coconut before serving.

Enjoy your delicious Island Pecan Pie!