Skirt or hanger steak, cut into bite sized pieces 1/2 lb shrimp, tail off & deveined
1/2 cup onion, chopped
1/2 cup green bell pepper
1/2 cup matchstick carrots
3-4 green onions, cut in 2 inch pieces
1-2 bok choy leaves, green separate from white (cut into 1 inch pieces)
Noodles of choice, cooked al dente, I used 1 pack Thai kitchen brown rice stir fry noodles
Veg oil for frying
Marinade:
1 tsp soy sauce
1 tbsp veg oil
Salt, pepper, chili powder, basil
1 tsp cornstarch
Sauce:
1/2 cup water
1/2 cup soy sauce
1/2 tsp apple cider vinegar
2 tosp oyster sauce
1 tbsp brown sugar
1/2 tsp ground ginger
2 tbsp mixed garlic
1 tbsp hoisin sauce
1/2 tsp chill flakes or red pepper flakes
1/2 tsp cornstarch
Add steak to marinade. Put aside.
Prepare sauce and put aside.
Over medium high heat add oil to a skillet.
Add in onions, peppers, white parts of bok choy and cook for approximately 2-3 minutes. Add in steak and cook approximately 1 minute before adding shrimp, green parts of bok choy, green onions, and shrimp. Next add in the sauce and cook for approximately 2 minutes. Once sauce thickens add in noodles and give everything a toss. Enjoy!