So yummy! My husband went back for 3 more servings and didn’t stop talking about it for days. Great news for me because it’s so easy to make. Will make again and won’t change a thing!
Ingredients:
CHICKEN FAJITAS
- 3 boneless skinless chicken breasts
- 1 onion, thinly sliced
- 3 bell peppers , thinly sliced
- 2 tablespoons olive oil
- 1/2 lime
FAJITA SEASONING
- 1/2 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
FOR SERVING
- tortillas
- sour cream
- pico de gallo
- avocado
Instructions:
- Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
- Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
- Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.
- While your chicken is cooking, cut the bell peppers and onion into thin slices.
- Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.
- When the bell peppers are just about done sauteing, slice the chicken breasts into strips.
- Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.
- Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.
Nutrition Information:
- CALORIES: 140KCAL
- CARBOHYDRATES: 7G
- PROTEIN: 13G
- FAT: 7G
- SATURATED FAT: 1G
- CHOLESTEROL: 36MG
- SODIUM: 275MG
- POTASSIUM: 389MG
- FIBER: 2G
- SUGAR: 3G
- VITAMIN A: 2160IU
- VITAMIN C: 80MG
- CALCIUM: 23MG
- IRON: 1MG