Smothered chicken wings recipe

4 lbs chicken wings
1/2 cup red bell peppers, chopped
1/2 cup green bell peppers, chopped
1/2 cup onion, chopped
3 can cream of chicken w/ herbs
1 can cream cream of mushroom roasted garlic
1 cup chicken broth
1 tbsp browning liquid
2 tbsp garlic powder
2 tbsp onion powder
1 tsp salt
2 tsp pepper
1 tbsp chili powder, plus more to sprinkle
2 tbsp smoked paprika, + more to sprinkle
1 tsp basil
1 tsp oregano
3 tbsp olive oil
Preheat oven to 375.
In a large bowl mix wings with olive oil and season with onion powder, garlic powder, salt, pepper, chili powder, paprika, basil and oregano.
In a large bowl mix the cream of chicken and mushroom soups (do not add water as can says) with the browning liquid.
In a large glass pan add wings, peppers, onions and pour the chicken broth in pan and then pour the cream of everything mixture over the wings. Wrap pan tightly with aluminum foil and bake for 45 minutes. Increase oven to 400 degrees. Remove aluminum foil, sprinkle chili powder and smoked paprika over the top and bake another 20 minutes.

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