10 oz corn
2 cups colby jack cheese, shredded
6 cups mashed potatoes
25-30 oz crispy boneless chicken, bite sized
chicken gravy
parsley, for garnish
Oven to 400 degrees.
Grease 9×13 pan.
Spread mashed potatoes.
Top with corn.
Next gravy.
Cheese next.
Now the chicken.
More cheese
Make your dry mix. Toss the chicken in dry mix and be sure to coat all of the parts of the chicken well. I like to let the chicken sit atleast 10 minutes so coating adheres to the chicken.
Heat enough oil to cover your chicken to 350 degrees. Cook chicken in batches of 3 to 4 pieces at a time, 6-8 minutes on each side. Dont disturb chicken for the first few minutes so that the coating doesn’t fall off. Timing depends on the size of the chicken. Check for doneness with a meat thermometer. I pull mine at 160 degrees because it will continue to cook as it rests.
Cut into bite sized pieces